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Crowd-Pleaser Cheesy Potatoes
This cheesy potato recipe is a family tradition passed down from the Smileys. It is the most satisfying, scrumptious comfort food you have ever tasted. They make a great side dish for any meal-- breakfast, lunch, or dinner, and can be served at weddings, family dinners and so much more. It has become a favorite for many!
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Ingredients
- 32 Ounces Frozen Diced Hash Brown Potatoes
- 3/4 Yellow Onion diced
- 1 Can Cream of Celery Soup
- 2 Cups Shredded Sharp Cheddar Cheese
- 12 Ounces Sour Cream
- 1 Stick Butter melted
- 3-4 Cups Crushed Potato Chips
Instructions
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Preheat oven to 400 degrees F.
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Mix all ingredients (except crushed chips) in a large bowl.
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Place the mix into a casserole dish and press down to fill and spread it out. Bake for 45 minutes.
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Evenly top the cooked potato dish with the crushed potato chips. Bake for 10 minutes or until lightly browned.
